I don’t think I’ve ever posted a recipe on here, but as I am quite bored in my self-isolation, I am doing a lot of cooking, to help pass the time. Today I made my corn cutlets, and when I realized how easy yet tasty they are, I thought I ought to share them with … More Super easy corn cutlets (vegan)
If you have been following me, you probably know that I have recently traveled to Tel-Aviv, where I had to self-isolate for two weeks. After spending a couple of weeks in Israel, after seeing my family and friends, getting recharged, dancing and taking classes at an actual studio, as opposed to my living room, me … More Self-isolating, take 2
Even before I became vegan, I was diagnosed with lactose intolerance and from the age of 14 (which was almost 20 years ago now), I had to stop drinking “regular” milk. Back then the only available substitute was soy milk, and even that was quite hard to find. Since then non-dairy milk has become very … More A guide for choosing your non-dairy milk
In my previous post I told you about travelling from Edinburgh to Tel-Aviv during Covid-19 and about not being that happy about it. I was still self-isolating at the time and could’t go out and explore the city. When I realized I am indeed in Tel-Aviv and will be here for a couple of weeks, … More House of Coffee (HOC, Tel-Aviv):
